I have been eating gluten free pasta for about a year and its pretty good. I can't complain, but I must say that you can taste the difference a bit. Well, actually it depends on you and your taste buds.
I am putting Rizopia brand to test versus Tinkyada Pasta.
Rizopia isn't so easy to find in supermarkets at least not in Toronto, versus Tinkyada Pasta.
Rizopia Pasta ( Gluten and Wheat Free)
Rizopia is easy to cook. Easy to follow instructions. Note: Just make sure that you don't leave it in for to long , it will stick. What I didn't enjoy was that once you placed in the fridge it becomes rock hard. When reheating the pasta it becomes super soft. Microwave it 45 seconds or less!
Taste is good, nice texture, easy to digest and light. Not as heavy as regular pasta. 2/2
Rizopia: 4/5 reason being its hard to find in supermarkets and it can get pretty frustrating to find it.
One store that sells it for affordable price is: Essence of life in Kensington Market in Toronto! (Right next to Chinatown).
Tinkyada
Tinkyada isn't as easy to cook. It takes a bit longer about 20 min. Which is a long time for pasta.
I followed the instructions. I would suggest to leave it in longer than the packaged recommends.
The good thing about this pasta is it does not stick after place fridge and once reheated it doesn't get super sticky!
Taste is okay, not very pasta like. The texture is cardboard like and not very consistent. Not easy to digest and heavy on the stomach.
Tinkyada: 3/5
Rizopia is my take. Try it and get back to me.
Rachel
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